A trio of consummate hosts — a creative director, a chef and a florist — share their tips about lighting, dinnerware, decoration and more.
By Camille Okhio
Ask any creative type about their entertaining philosophy and their answer will almost always be that their guests are the most important element of any meal. The rest — the food, the plates, the glasses, the music — is, in a sense, just the dressing. And yet, that doesn’t mean that they don’t also take those trimmings at least somewhat seriously. After all, if your job requires an eye for aesthetics, you’re likely to have an opinion about what lighting is most welcoming, or whether to offer charcuterie instead of crudités. So what are the tried-and-tested practices those people stick to when they have friends over? We asked three Los Angeles natives — Alex Tieghi-Walker, the founder of the gallery and design platform Tiwa Select; Saehee Cho, the chef, stylist and founder of the food subscription service Soon Mini; and the florist Tabia Yapp of the studio Bia Blooms, who also runs the talent agency Beotis — to share their advice for creating a table as stimulating as the company.
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